Roasted Red Pepper with Goat Cheese

There's a new chip in town. I dunno. I couldn't really taste the goat cheese at all. Seemed like a good idea, but it basically tastes like fancier version of ketchup chips from Canada. It's all relative though. Even bad chips are good, especially if they're hand cooked in a kettle. Probably won't buy again. If Kettle salt and vinegar are available instead, it's kinda like what's the point.

Love,

Mike, 29



p.s. does anyone else do this nerd thing? I'm trying to put a little social in my social bookmarking.